Cheese/90 recipes

Fluffy no-bake cream cheese pie whipped with vanilla and crowned with cherry pie filling. Just five ingredients, zero oven time, and pure creamy bliss.

No-bake chocolate cream cheese pie with instant pudding. Add coffee powder for mocha. Topped with pecans and whipped cream, ready in minutes.

A simple and scrumptious quiche made with dried beef and swiss cheese.

Flaked tuna and nutty Swiss cheese layered in a pie shell with green onions, then baked in a rich egg and mayo custard until set. This savory tuna quiche is hearty, simple, and feeds the family on pantry staples.

Savory Italian-style quiche loaded with salami, mozzarella, fresh tomatoes, and green onions in a golden flaky crust. Ready in just over an hour for an easy brunch or weeknight dinner.

Savory chicken and broccoli quiche with melted Swiss cheese, eggs, and warm coriander in a flaky pie crust. A hearty brunch or dinner that slices beautifully every time.

Salami pizza quiche combines pizza flavors with a creamy egg custard: minced salami and mozzarella in a pie crust with oregano and garlic, topped with hot pizza sauce.

Two-layer raspberry cheese pie with a baked cream cheese filling and a cool raspberry-whipped cream topping. A make-ahead showstopper dessert for special occasions.

Delaware cream cheese-pineapple pie with a layer of thickened crushed pineapple under a vanilla cream cheese custard, topped with chopped pecans and baked until golden. Two layers of flavor in every slice.

Pineapple cheesecake squares with a creamy baked filling topped with crushed pineapple folded into whipped cream. A make-ahead dessert that cuts into neat bars.

Quiche alla Roma layers cheddar, onion, sliced tomatoes, green pepper, salami, and oregano in a flaky pastry shell. An Italian-American twist on the French classic for brunch, lunch, or a light dinner.

Raspberry mousse cheesecake copycat from Olive Garden layers a chocolate cookie crust, baked cream cheese filling, and a pink raspberry-whipped cream mousse top. The chain's classic dessert decoded for home.

No-bake cherry vanilla ribbon pie layers a fluffy cream cheese and vanilla pudding filling with glossy cherry pie filling in a baked crust, then chills until sliceable. No oven required.

Classic French quiche maison with blanched bacon, Gruyere cheese, and a rich egg custard with cream and nutmeg in a blind-baked pie shell. Blanching the bacon first removes excess salt for a more refined filling.

Bacon and Swiss pizza quiche merges quiche custard with pizza-style tomato sauce, basil, and oregano. Crispy bacon, melty Swiss, and a spoke-pattern sauce drizzle make it brunch-table royalty.

No-bake lemon cream cheese pie with a blueberry puree swirl and fresh berries on top. Tangy, creamy, and set in a graham cracker crust without turning on the oven.