Cherry Breeze Pie
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Ingredients
| 1 | x |
pie shell (9 inch)
or graham cracker crust, 9 inches |
|
| 8 | ounces |
cream cheese
|
|
| 8 | ounces |
whipped topping, prepared
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
fillings of your choice
for pie |
* |
Directions
Thaw whipped topping thoroughly and soften cream cheese.
Whip together all ingredients.
Fill crust (butter crust is better) and chill several hours.
Top with desired fruit topping (cherry is best).
Nutrition Facts
Serving Size 534g (18.8 oz)Amount per Serving
Calories 201359% of calories from fat
% Daily Value *
Total Fat 132g
203%
Saturated Fat 72g
362%
Trans Fat
0g
Cholesterol 257mg
86%
Sodium 1554mg
65%
Total Carbohydrate
62g
62%
Dietary Fiber 1g
5%
Sugars g
Protein
50g
Vitamin A 64%
•
Vitamin C 0%
Calcium 26%
•
Iron 32%
* based on a 2,000 calorie diet
How is this calculated?
