Search
by Ingredient

Cherry Breeze Pie

StarStarStarHalf starEmpty star

Submitted by blue

YIELD

1 servings

PREP

4 hrs

COOK

?

READY

4 hrs

Ingredients

1 1
X X PIE SHELL (9 INCH)
or graham cracker crust, 9 inches
8 231.2
OUNCES ML/G CREAM CHEESE
8 231.2
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X FILLINGS OF YOUR CHOICE
for pie *

Directions

Thaw whipped topping thoroughly and soften cream cheese.

Whip together all ingredients.

Fill crust (butter crust is better) and chill several hours.

Top with desired fruit topping (cherry is best).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 534g (18.8 oz)
Amount per Serving
Calories 2013 59% from fat
 % Daily Value *
Total Fat 132g 203%
Saturated Fat 72g 362%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 1554mg 65%
Total Carbohydrate 62g 62%
Dietary Fiber 1g 5%
Sugars g
Protein 50g
Vitamin A 64% Vitamin C 0%
Calcium 26% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe