Cherry Breeze Pie
Yield
1 servingsPrep
4 hrsCook
?Ready
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
or graham cracker crust, 9 inches |
|
| 8 | ounces |
cream cheese
|
|
| 8 | ounces |
whipped topping, prepared
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
fillings of your choice
for pie |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
or graham cracker crust, 9 inches |
|
| 231.2 | ml/g |
cream cheese
|
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
fillings of your choice
for pie |
* |
Directions
Thaw whipped topping thoroughly and soften cream cheese.
Whip together all ingredients.
Fill crust (butter crust is better) and chill several hours.
Top with desired fruit topping (cherry is best).
