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Cherry Breeze Pie

 

41

Yield

1

servings

Prep

4

hrs

Cook

?

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 x pie shell (9 inch)
or graham cracker crust, 9 inches
8 ounces cream cheese
8 ounces whipped topping, prepared
½ cup sugar
1 teaspoon vanilla extract
1 x fillings of your choice
for pie
*

Directions

Thaw whipped topping thoroughly and soften cream cheese.

Whip together all ingredients.

Fill crust (butter crust is better) and chill several hours.

Top with desired fruit topping (cherry is best).

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 534g (18.8 oz)
Amount per Serving
Calories 201359% of calories from fat
 % Daily Value *
Total Fat 132g 203%
Saturated Fat 72g 362%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 1554mg 65%
Total Carbohydrate 62g 62%
Dietary Fiber 1g 5%
Sugars g
Protein 50g
Vitamin A 64% Vitamin C 0%
Calcium 26% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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