Sausage pie/8 recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

This min fish pie is designed for kids, very funny looking and tastes very well!

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It's like pumpkin pie for breakfast! It's the taste of fall!

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Easy Breakfast Casserole recipe

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

This tasty side dish can now be made with that new crockpot you've been dying to use!