Crescent-Topped Beef Pot Pie

Directions

Heat oven to 375℉ (190℃).

Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into ½ inch thick slices.

Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot.

Add beef, cook and stir 1 minute.

Remove from skillet; season with pepper.

Set aside.

In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed.

Stir in gravy; bring to a boil.

Remove from heat; return beef to skillet.

Separate dough into 8 triangles.

Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.

Bake at 375℉ (190℃). for 17 to 19 minutes or until crescents are deep golden brown.