Mustard/4 recipes

Beef and Broccoli with Garlic Sauce recipe.

A good option for a meat dish. Very good balance.

Veal Scallopini recipe

Turned out lovely. I've eaten so much my stomach hurts.

Succulent London Broil recipe

Lima Bean and Smoked Sausage Casserole recipe

Basil Potato and Egg Salad recipe

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

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Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.