Egg yolk custard/11 recipes

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

An impossibly delicious almond biscotti recipe; dip it into that hot cup of tea or coffee, it melts in your mouth, and you will swear it’s a perfect bite of food.

Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.

Apple and Raisin Scones recipe

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Peanut Butter Double Chip Cookies recipe

Backpack Banana Bran Muffins recipe

Cate's Pumpkin Nut Bread recipe

Baked Spinach and Ricotta Penne recipe

Brown Sugar and Toasted Almond Ice Cream recipe

Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.

Cantaloupe Ice Cream recipe

Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!

Swedish Breakfast Pancakes recipe