Pheasant breast/10 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.

Beans are healthy, I have tried this veggie bean wraps for several times, they look nice and taste good!

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

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egg drop soup with oork stock and chicken breast