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Enchiladas Banderas recipe

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!