Classic Easy Pecan Pie
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Classic Pecan pie, a great fall recipe :)
Ingredients
| 1 | cup |
light corn syrup
|
* |
| 1 | cup |
brown sugar
|
* |
| ¼ | teaspoon |
salt
|
* |
| ⅓ | cup |
butter
melted |
* |
| 1 | teaspoon |
vanilla extract
|
* |
| 3 | large |
eggs
|
* |
| 2 | cups |
pecans
|
* |
Directions
Preheat oven to 350℉ (180℃).
Add everything except eggs & stir. Beat eggs in separate bowl.
Add eggs to mixture. Pour the mixture into pie crust, top with pecans.
Put into oven for 1 hour and 10 minutes.
After 30 minutes, wrap aluminum foil around edges of crust.
