Classic Easy Pecan Pie
Classic Pecan pie, a great fall recipe :)
Yield
12 servingsPrep
15 minCook
70 minReady
85 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
|
*
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | teaspoon |
salt
|
*
|
| ⅓ | cup |
butter
melted |
*
|
| 1 | teaspoon |
vanilla extract
|
*
|
| 3 | large |
eggs
|
*
|
| 2 | cups |
pecans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 1.3 | ml |
salt
|
*
|
| 79 | ml |
butter
melted |
*
|
| 5 | ml |
vanilla extract
|
*
|
| 3 | large |
eggs
|
*
|
| 473 | ml |
pecans
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Add everything except eggs & stir. Beat eggs in separate bowl.
Add eggs to mixture. Pour the mixture into pie crust, top with pecans.
Put into oven for 1 hour and 10 minutes.
After 30 minutes, wrap aluminum foil around edges of crust.
