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Classic Easy Pecan Pie

 
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Classic Pecan pie, a great fall recipe :)

Yield

12

servings

Prep

15

min

Cook

70

min

Ready

85

min

 

Ingredients

1 cup light corn syrup
*
1 cup brown sugar
*
¼ teaspoon salt
*
cup butter
melted
*
1 teaspoon vanilla extract
*
3 large eggs
*
2 cups pecans
*

Directions

Preheat oven to 350℉ (180℃).

Add everything except eggs & stir. Beat eggs in separate bowl.

Add eggs to mixture. Pour the mixture into pie crust, top with pecans.

Put into oven for 1 hour and 10 minutes.

After 30 minutes, wrap aluminum foil around edges of crust.

 

* not incl. in nutrient facts

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