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Classic Easy Pecan Pie

Classic Easy Pecan Pie

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Submitted by futuremrsaucoin21609

Classic Pecan pie, a great fall recipe :)

YIELD

12 servings

PREP

15 min

COOK

70 min

READY

85 min

Ingredients

1 237
CUP ML LIGHT CORN SYRUP *
1 237
CUP ML BROWN SUGAR *
¼ 1.3
TEASPOON ML SALT *
79
CUP ML BUTTER
melted *
1 5
TEASPOON ML VANILLA EXTRACT *
3 3
LARGE LARGE EGGS *
2 473
CUPS ML PECANS *

Directions

Preheat oven to 350℉ (180℃).

Add everything except eggs & stir. Beat eggs in separate bowl.

Add eggs to mixture. Pour the mixture into pie crust, top with pecans.

Put into oven for 1 hour and 10 minutes.

After 30 minutes, wrap aluminum foil around edges of crust.

* not incl. in nutrient facts Arrow up button

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