Shrimp-crab-fondue/4 recipes

Herb Marinated Braised Lamb Shanks recipe

Master Chef Veal Oscar recipe

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

A spicy and delicious paste that is perfect for sandwiches or burgers.

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.