Russet potatoes/2 recipes

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

Bavarian Potato Salad recipe

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.

Potato Bread recipe

Fig Newtons # 2 recipe

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My take on this classic Italian belly warming soup.