Breakfasts-&-brunch/5 recipes

These cinnamon rolls are ready in a snap. There is no mixing, kneading, or resting necessary.

A hearty and wholesome beef stew.

These individual danish pastries are filled with raisins and topped with a delicious graze.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

Kalyan made this for us while visiting for Christmas. He called it "paravannam."

All kinds of ingredients in this mushroom pie, very tasty and good for health!

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Salmon Frittata recipe

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

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