Lemon/8 recipes

Salmon Cakes with Lemon-Herb Mayonnaise recipe

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Celebrate the holidays with this delicious drink made with orange juice and lemon-lime soda.

A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine.

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It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

Easy Lemon Bites recipe