Easy Lemon Bites
Easy Lemon Bites recipe
Yield
36 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
18 1/4 ounces |
|
| 1 | large |
eggs
|
|
| 2 | cups |
whipped topping, prepared
non-dairy, thawed |
|
| ½ | cup |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, lemon
18 1/4 ounces |
|
| 1 | each |
eggs
|
|
| 115.6 | ml/g |
whipped topping, prepared
non-dairy, thawed |
|
| 118 | ml |
powdered sugar
sifted |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine cake mix, egg and topping.
Batter will be very stiff.
Drop by teaspoons into confectioner's sugar.
Roll into 1-inch balls, using sugar to keep dough from sticking to hands.
Place balls of dough 2 inches apart on greased baking sheet.
Bake for 10 to 12 minutes or until light brown on bottom.
Transfer to a wire rack to cool completely.
Store in an airtight container.
