Linda's Lemon Prairie Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
or margarine |
|
| 3 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | cup |
lemon-lime soda
|
* |
| 2 | tablespoons |
lemon extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
or margarine |
|
| 7.1E+2 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 177 | ml |
lemon-lime soda
|
* |
| 3E+1 | ml |
lemon extract
|
*
|
Directions
Grease and flour a 10 inch fluted pan.
Cream together the butter, sugar, eggs until well creamed.
Add eggs one at a time. Add flour one cup at a time and mix well.
Add carbonated beverage and lemon extract and mix.
Pour into a 10 inch flutted pan and bake at 350℉ (180℃). for 60 to 65 minutes.
