6,423 CELERY ROOT/3 recipes
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.
A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.
A simple but scrumptious dish that makes a healthy dinner taste taste amazing!
Tofu stuffed with a Thanksgiving style stuffing.
Barbecued Chicken Wings recipe
They tasted well, and easy to make!