Borscht With Cabbage And Beets
They tasted well, and easy to make!
Yield
4 servingsPrep
15 minCook
60 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
celery
finely diced (include leaves & stalks) |
|
| ½ | cup |
carrots
finely diced |
|
| 2 | cup |
cabbage
finely shredded |
|
| 1 | cup |
tomato juice
|
|
| 1 | cup |
beets
shredded canned |
*
|
| ½ | teaspoon |
sugar
|
|
| 1 | x |
stock
onion |
*
|
| 1 | x |
bay leaves
as needed |
*
|
| 1 | x |
black pepper
as needed |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
celery
finely diced (include leaves & stalks) |
|
| 118 | ml |
carrots
finely diced |
|
| 473 | ml |
cabbage
finely shredded |
|
| 237 | ml |
tomato juice
|
|
| 237 | ml |
beets
shredded canned |
*
|
| 2.5 | ml |
sugar
|
|
| 1 | x |
stock
onion |
*
|
| 1 | x |
bay leaves
as needed |
*
|
| 1 | x |
black pepper
as needed |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cover celery, carrots and onions with boiling water (about 1½ cups).
Cook covered for 30 minutes.
Add cabbage, tomato juice, onion broth, bay leaf, black pepper and beets.
Cook 30 to 45 minutes more.
Add sugar and salt to taste. Stir and serve.
Let soup cool uncovered or with cover partly off.
Cover and refrigerate.
It will last for days.
If soup gets thick, stir in hot water and onion broth.
