Shrimp-crab-fondue/3 recipes

Crab And Corn Soup recipe

Bay Country Crab Soup recipe

Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!

Dessert

Best Shrimp and Scallops in Wine Sauce recipe

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.