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Best Shrimp & Scallops in Wine Sauce

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Submitted by Hallejo

Best Shrimp and Scallops in Wine Sauce recipe

YIELD

32 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 1.4
POUNDS KG SHRIMP
medium, cleaned
3 1.4
POUNDS KG BAY SCALLOPS
4 6E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML CORNSTARCH
4 946
CUPS ML MILK
up to 6 cups, depending on desired consistency
1 ½ 355
CUPS ML WHITE WINE *
6 1.4
CUPS L LONG GRAIN RICE
cooked

Directions

Cook shrimp and scallops until done; set aside.

Slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly.

Add wine, shrimp and scallops.

Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 251 12% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 233mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 45g
Vitamin A 5% Vitamin C 2%
Calcium 11% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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