Salmon scallops/4 recipes

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Seafood Mushroom Risotto recipe

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Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

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This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.