Baking powder biscuits oil/126 recipes

If your sweet tooth is acting up again, make this decadent chocolate mousse that will have you cleaning out the bowl!

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

Shrimp "cooked" in a tangy citrus marinade. Fresh and refreshing cold shrimp cocktail.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.