Cocoa Espresso Cooler

Name: Cocoa Espresso Cooler
Yield: 4
Cuisine: Fusion
Ingredients: espresso, brewed; cocoa powder; vanilla extract; whipped cream

4 servings

10 min

5 min

15 min

Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	cups	espresso, brewed cold	*
2	cups	cocoa powder cold
1	teaspoon	vanilla extract
1	cup	whipped cream sweetened

Amount	Measure	Ingredient	Features
473	ml	espresso, brewed cold	*
473	ml	cocoa powder cold
5	ml	vanilla extract
237	ml	whipped cream sweetened

Combine cold coffee, cocoa and vanilla.

Pour over ice in tall glasses.

Top each with 2 tablespoons of whipped cream.

* not incl. in nutrient facts

Nutrition Facts

59g

Amount per Serving

Calories 14059% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 31mg 1%

Total Carbohydrate 8g 8%

Dietary Fiber 14g 57%

Sugars g

Protein 18g

Vitamin A 2% • Vitamin C 0%

Calcium 7% • Iron 33%