Search
by Ingredient

Shrimp Ceviche Cocktail

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tammych02

Shrimp “cooked” in a tangy citrus marinade. Fresh and refreshing cold shrimp cocktail.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
POUND POUND SHRIMP
shelled, deveined, cut into small bite sized pieces *
1 15
TABLESPOON ML BLACK PEPPERCORNS
freshly toasted, ground
½ 7.5
TABLESPOON ML CORIANDER SEEDS
freshly toasted, ground
1 237
CUP ML LEMON JUICE
freshly squeezed
½ 118
CUP ML LIME JUICE
freshly squeezed
½ 118
CUP ML ORANGE JUICE
freshly squeezed
2 2
EACH EACH BAY LEAVES
broken *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Place all of the ingredients in a non-reactive bowl or dish.

Refrigerate at least 4 hours.

Drain off the liquids and discard them.

Serve the shrimp in chilled martini glasses.

Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 160 77% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 80%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe