Shrimp Ceviche Cocktail
Shrimp "cooked" in a tangy citrus marinade. Fresh and refreshing cold shrimp cocktail.
Yield
4 servingsPrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
shrimp
shelled, deveined, cut into small bite sized pieces |
*
|
| 1 | tablespoon |
black peppercorns
freshly toasted, ground |
|
| ½ | tablespoon |
coriander seeds
freshly toasted, ground |
|
| 1 | cup |
lemon juice
freshly squeezed |
|
| ½ | cup |
lime juice
freshly squeezed |
|
| ½ | cup |
orange juice
freshly squeezed |
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 2 | each |
bay leaves
broken |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
shrimp
shelled, deveined, cut into small bite sized pieces |
*
|
| 15 | ml |
black peppercorns
freshly toasted, ground |
|
| 7.5 | ml |
coriander seeds
freshly toasted, ground |
|
| 237 | ml |
lemon juice
freshly squeezed |
|
| 118 | ml |
lime juice
freshly squeezed |
|
| 118 | ml |
orange juice
freshly squeezed |
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 2 | each |
bay leaves
broken |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Place all of the ingredients in a non-reactive bowl or dish.
Refrigerate at least 4 hours.
Drain off the liquids and discard them.
Serve the shrimp in chilled martini glasses.
Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.
