Low sodium bread/10 recipes

Basket cupcake recipe is another popular one at Easter, usually frosted with frosting, coated with colored coconut flakes, topped with a few jelly beans or candy coated small chocolate eggs, using pipe cleaner or licorice laces as handles, cute and pretty!

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Basic White Bread - ABM recipe

These delicious and nutritious toasted cajun pumpkin seeds are a great snack. They taste good, and are also good for you.

Herbed Rack of Lamb recipe

Yum. I will be making this recipe again and again.

The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.

Super chocolaty, super delicious and super energized. These yummy squares are made of chocolate, cocoa powder, prunes, nuts... Lots of goodness. They are great snack to boost up your energy.

Easy to make but incredibly delicious. Perfect for a healthy life.

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

It is very healthy, tastes very nice.

Fat Free Oatmeal Cookies recipe

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.