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Fish/7 recipes

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salt1.1 k onions820 garlic820 black pepper700 butter640 lemon juice530 parsley leaves490 water480 flour390 scallions, spring or green onions390 eggs360 tomatoes360 sugar320 shrimp320 white wine320 fish sauce290 cilantro260 celery240 lemon240 basil220 milk210 shallots210 ginger200 bay leaves200 lime juice190 carrots190 bread crumbs180 thyme180 sweet red bell peppers180 soy sauce or tamari (for gluten-free)170 green bell peppers170 mushrooms170 fish fillets160 chicken broth160 cayenne pepper140 potatoes140 paprika140 dill weed130 white pepper130 mayonnaise130 salmon fillets130 oregano130 red hot pepper sauce120 salmon120 cornstarch110 lemongrass110 heavy whipping cream110 tuna fish110 fish100 red pepper flakes100 garlic cloves98 fish stock98 hot chili peppers96 parmesan, parmigiano-reggiano cheese, grated96 rice95 coconut milk95 limes95 chives93 sesame oil89 crab meat89 worcestershire sauce89 butter, unsalted88 sherry87 brown sugar85 dijon mustard85 sour cream84 trout84 red snapper fillets84 red onion83 coriander82 olive oil, extra-virgin79 vinegar78 capers76 lemon zest75 margarine74 tarragon leaves73 egg yolks72 ginger root71 cucumbers70 leeks69 tomato paste68 peanut oil68 mint leaves68 cod fillets68 cumin67 salmon steaks67 peppercorns63 jalapeño pepper63 oysters61 bacon60 curry powder60 red chili peppers60 crawfish tails60 cream59 clams59 peanuts58 orange juice55 spinach55 salmon, canned55 egg whites54 mung bean sprouts54 italian plum (roma) tomatoes54 mussels54 prepared mustard53 sole fillets53 garlic powder52 almonds52 nutmeg51 tomato sauce51 honey50 green chili peppers48 cheddar cheese47 chicken breasts47 rice vinegar47 scallops47 turmeric45 black olives45 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 light cream (half&half)44 white wine vinegar43 dry mustard42 cream cheese41 zucchini41 halibut41 bread40 rosemary leaves40 red curry paste40 tuna40 parsley sprigs39 pimentos39 red wine vinegar38 ketchup37 lemons37 saffron threads37 sea scallops37 green peas37 snow pea pods36 serrano chiles36 tuna, canned36 chicken35 chili powder35 horseradish35 oranges35 cinnamon34 orange zest34 green beans33 cornmeal33 clam juice33 galangal root33 cloves32 soy sauce, light32 avocados31 fennel bulb31 onion powder30 coriander seeds30 fish, cod30 kosher salt30 tomatoes, canned30 corn29 olives29 sesame seeds29 anchovy fillets29 wine28 white vinegar28 soup, cream of mushroom27 pasta27 balsamic vinegar27 swiss cheese27 italian parsley27 yogurt, plain27 tuna steaks27 bay scallops27 pork26 apples26 stock26 eggplant26 black peppercorns26 mangos26 red snapper, whole fish26 broccoli florets26 rice noodles25 marjoram25 beer24 squid24 lime zest24 lobsters24 sea bass24 haddock24 thai chili paste24 chili sauce23 milk, skim22 sweet yellow bell peppers22 baking powder21 cheese21 red wine21 apple cider vinegar21 asparagus21

2,646 FISH/7 recipes

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Cod Baked in Sour Cream

Cod fillets nestled in sauteed mushrooms and shallots, blanketed with sour cream, Parmesan, and buttered breadcrumbs, then baked until golden and bubbling. A cozy, elegant fish dinner ready in 45 minutes.

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Codfish Omelet

A fluffy salt cod omelet made with mashed potatoes, cream, and beaten egg whites folded in for lift. This traditional bacalhau omelet is Portuguese comfort food at its simplest.

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Coquilles St. Jacques

Bay scallops and mushrooms simmered in white wine, folded into a buttery cream sauce with sherry, and baked in ramekins until bubbling. French elegance made approachable.

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Cowboy Gumbo

Seafood gumbo built on a butter-flour roux with shrimp, okra, tomatoes, chili powder, and Worcestershire, served over rice with filé powder. Where Louisiana bayou meets Texas ranch country.

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Baked Clams

If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!

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A TO Z OF SPICES (PART 2)

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

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Boiled Crawfish

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

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Grilled Salmon with Lemon & Thyme

Don't let the summer go to waste and try this savory salmon dish that you will want to enjoy everyday.

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Tuna St. Jacques

Canned tuna gets the French treatment in this microwave-friendly St. Jacques: mushrooms, bell peppers, and green onions in a white wine cream sauce topped with buttery crushed croutons. Elegant enough for company, easy enough for Tuesday.

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Trout with Roasted Pecans a la Commander's Palace

Crispy sautéed trout fillets crowned with pecan butter and roasted pecans, inspired by New Orleans' legendary Commander's Palace. Creole-seasoned, buttery, and ready in 30 minutes.

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Tuna & Noodle Stroganoff

A 20-minute microwave tuna casserole using packaged stroganoff noodles, canned tuna, green peas, and chopped pimentos. Quick comfort food for busy weeknights.

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Tuna Luau

Sweet and tangy tuna luau simmered with pineapple tidbits, brown sugar, vinegar, and green pepper strips served over hot rice. A tropical-inspired skillet dinner in 45 minutes.

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Tuna Mousse

Light and creamy tuna mousse blended with cottage cheese, tomato sauce, and fat-free mayo, set in a gelatin mold with crunchy celery and onion. An elegant low-fat appetizer or lunch.

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Tuna Braised with Cranberries, Port, & Cream

Seared tuna steaks braised in a luscious port wine sauce with cranberries, shallots, orange zest, and cream, finished with swirled butter. A stunning date-night dinner for two in 25 minutes.

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Tuna Fish Patties

Golden pan-fried tuna fish patties made with mashed potato, egg, garlic, and herbs. Crispy on the outside, tender inside. A budget-friendly canned tuna dinner the kids will gobble up.

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Trout with Cream & Honey Sauce

Pan-fried trout draped in a silky cream sauce with honey, lemon, and toasted almonds. A rustic European-style fish supper that feels indulgent but comes together quickly.