Search
by Ingredient

Chicken-breast/15 recipes

by ingredients, cooking time, nutrition facts, collections

8,166 CHICKEN-BREAST/15 recipes

placeholder
BarBQ Garden Chicken

3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter

placeholder
Chicken with Chocolate Sauce (Chicken Mole)(Pollo En Chocolate Sauce)

Not sure about chicken served with chocolate sauce, but my curiosity wanted me to make it, and I did. It actually came out delicious. All the flavours worked so well. Definitely will be making it again soon!

placeholder
KFC Pot Pie

No waste of chicken in the restaurants, Colonel created a recipe to help use the chicken that was unable to be sold. So he devised the pot pie recipe. The chicken could only sit and be sold for 2 hrs after it is fried.

placeholder
Slow Cooker Sweet And Sour Pork Steaks

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

placeholder
Barley Cheese Soup

Barley Cheese Soup recipe

placeholder
Chicken Caprese & Bacon for Two

Fresh flavors bring chicken breast to life. The smoky and salty bacon wrapped around a classic caprese combination of basil, tomato and gooey mozzarella cheese make this an awe inspring main. Easy and undeniably delish!

placeholder
Chicken Tikka

Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!

placeholder
Tandoori Style Chicken Breasts

Tandoori Style Chicken Breasts recipe

placeholder
Super Easy Creamy Chicken

Chicken with red potatoes and onions in a creamy delicious sauce.

placeholder
Brazilian Chicken Rice Soup

A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.

placeholder
Persian Apricot Chicken

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

placeholder
Apricot Chicken Salad

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.