Celery root/4 recipes

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

Chicken and Stuffing Casserole recipe

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.