6,061 BLADE STEAK/2 recipes
Salmon steaks with Bearnaise, marinated in a home made French dressing.
It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.
Main Dishes
A rich, moist chocolate cake layered with a refreshing mint frosting and a smooth chocolate ganache topping. Perfect for mint-chocolate lovers!