2,670 FISH/6 recipes
A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.
Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.
Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.
A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.
This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!
Catch your family's attention with this scrumptious salmon dish made with long grain rice, fresh basil and chopped scallions.
Red snapper baked with potatoes, onions, tomatoes, white wine, fennel, and a splash of Pernod for a touch of anise warmth. French-inspired one-pan fish dinner in about an hour.
A gentle homemade cat food with boiled chicken, steamed broccoli, and carrots held together with chicken broth. Simple, bland, and vet-friendly for felines with sensitive stomachs.
Hearty bluefish chowder with crispy bacon, tender potatoes, and a rich white sauce thickened with evaporated milk. Seasoned with tarragon, rosemary, and basil for a New England-style fish soup.
Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.
Grilled salmon topped with a smoky charred red pepper sauce made with yogurt, lemon, and fresh herbs for a light summer dinner.
A succulent fish dish that's made with a creamy sauce that will have your tastebuds tingling with delight!
Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.
Oysters en brochette with bacon threaded on skewers and roasted at high heat until the bacon crisps and the oysters plump. Served on buttered toast with the pan juices poured over.