Eggs breakfast/2 recipes

Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)

Submitted by Janina Burk (Fall 2011)

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.

Delicious Berry Breakfast Pancakes recipe

Mom's Favourite Peanut Butter Cookies recipe

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

Delicious and sweet.

These light yet yummy meringue cookies are fluffy in the insdie, slightly chewy and crispy on the outside. No flour in it, just egg whites with sugar make these amazingly addictive meringue cookies.

Maple Syrup and Brown Sugar Banana Bread recipe

Barley-Amaranth Waffles recipe