Country sausage/8 recipes

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

Chinese Chicken Cabbage Salad with Toasted Almonds recipe

Favourite Breakfast Ham Ring recipe

Easy Rotel Dip recipe

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) recipe