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756 REGIONAL-CUISINE/24 recipes

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Ajam Panggang (Indonesian Barbecued Chicken)

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

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Alu Matar (Potatoes & Peas in Onion-Tomato Sauce)

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

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Aepfelkratzet (Apple Scramble)

From the Allgaeu area.

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Cossack Roast

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

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Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

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Cheesecake with Rhubarb & Strawberry Glaze & Chocolate Covered Strawberries

Cream cheese and mascarpone cheese makes this creamy and silky cheesecake, rhubarb and strawberry glaze adds the sweet and sour crunch, and the chocolate covered strawberries gives extra surprise. There are so many delicious things going on all at once, it's such a deluxe luxury!

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Kotlety Pozharskie (Ground Chicken Cutlets)

Very good with a dollop of plain yogurt or sour cream on each patty.

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Chinese Sauce "Looo" (Basic Sauce)

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.