Poultry recipes

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Jamaican Jerk Chicken Wings recipe

Barbecued Chicken Legs recipe

A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

This juicy turkey is brushed with butter to give it a glistening look and a tantalizing taste.

Chicken with Stir-Fry Vegetables recipe

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Chicken and Vegetable Stir Fry recipe

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.