2,750 OREGANO/32 recipes
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
A Chicago style beef for your slow cooker. Super easy and tastes great.
Easy and full of flavor
Tasty!
A Working Woman's Chili recipe
This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!
Don't throw away old bread, try this recipe, serve and enjoy.
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
An easy way to make a delicious antipasto bread. Yum.
Light and tasty.
Add a summer veggies twist to this Italian Sauce.
This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.