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2,737 OREGANO recipes

Greek Pasta Salad with Feta and Chicken
Greek Pasta Salad with Feta & Chicken

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

Homemade Marinara Sauce
Homemade Marinara Sauce

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Terry's Italian Crockpot Beef
Terry's Italian Crockpot Beef

A Chicago style beef for your slow cooker. Super easy and tastes great.

Crockpot Cincinnati Chili
Crockpot Cincinnati Chili

Easy and full of flavor

A Working Woman's Chili
A Working Woman's Chili

A Working Woman's Chili recipe

Savory Tart or Pie Crust
Savory Tart or Pie Crust

This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.

Olive Tapenade with Feta
Olive Tapenade with Feta

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Mediterranean Roasted Green beans with Goat Cheese
Mediterranean Roasted Green beans with Goat Cheese

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!

Homemade bread Appetizer
Homemade bread Appetizer

Don't throw away old bread, try this recipe, serve and enjoy.

Caesar Salad Dressing Mix
Caesar Salad Dressing Mix

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

Antipasto Bread
Antipasto Bread

An easy way to make a delicious antipasto bread. Yum.

Vegetable Italian Spaghetti Sauce
Vegetable Italian Spaghetti Sauce

Add a summer veggies twist to this Italian Sauce.

Yummy Broccoli and Mushroom Quesadillas
Yummy Broccoli & Mushroom Quesadillas

This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.