Dip/15 recipes

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!

Tangy and spicy guacamole.

Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!

:)

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Hummus Iii recipe

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

Transform your Indian takeaway into a healthier alternative. The addition of moutabelle, which is a beautiful smoky eggplant/aubergine dip, really lifts the flavour of the tandoori. Marinating the chicken the night before, makes it an easy ‘go to’ dinner when you come home from work.

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.

Baba Ghanoush recipe

Smoky Baba Ghanoush recipe

Hummus #1 recipe

Hummus Ii recipe