Best Chunky Guacamole
24
Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!
Ingredients
| 3 | each |
tomatillos
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
italian plum (roma) tomatoes
chopped |
|
| 4 | tablespoons |
cilantro
freshly chopped |
|
| 1 ½ | tablespoons |
lime juice
freshly squeezed |
|
|
salt
to taste |
* | ||
| 2 | each |
avocados
ripe and peeled, and coarsely mashed |
|
| 2 | each |
jalapeño pepper
seeded and minced |
* |
| 2 | cloves |
garlic
minced, or as needed |
Directions
Remove the papery husk from the tomatillos.
Wash well, pat dry, core and finely chop.
Stir together the tomatillos, onion, and remaining ingredients in a medium bowl until well mixed.
Serve the chunky guacamole with homemade or store-bought tortilla chips.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 4772% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 9%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
