Curry/18 recipes

Apple and Butternut Squash Soup recipe

This authentic Indian butter chicken recipe saves time using cooked chicken enveloped in an incredibly creamy authentic homemade curry sauce.

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

Singapore Satay (1 of 2) recipe

Very tasty.

Ground beef curry with potato or chick peas

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Garam Masala Lamb Kebabs recipe.

One of the most popular north Indian dishes, Matar Paneer is a staple in almost every household. A delicious curry dish made with cottage cheese, green peas and tomato puree based sauce, it is simple to make yet packs in a punch with the flavours. Best enjoyed with naan, chapatti or rice, it is the ultimate dish for the vegetarians looking to get their daily dose of protein while tickling their taste buds with something appetising and flavoursome.

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

A curried beef and bean chili topped with cheese.