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Country sausage/11 recipes

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1,470 COUNTRY SAUSAGE/11 recipes

Crunchy Breakfast Wrap for Two
Crunchy Breakfast Wrap for Two

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Spinach-Miso Pesto Crostini
Spinach-Miso Pesto Crostini

Enjoy delicious crostini within a few minutes!

Chrissy's Eggs and Chorizo Omelette
Chrissy's Eggs & Chorizo Omelette

A Chorizo sausage filled omelet.

Favourite Pot Luck Sweet and Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw

A great little salad is perfect to be aside with grilled sausages.

Cheddar Mashed Potatoes
Cheddar Mashed Potatoes

Cheddar Mashed Potatoes recipe

Green Beans with Walnuts and Tarragon
Green Beans with Walnuts & Tarragon

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Cajun Pork Burgers
Cajun Pork Burgers

Cajun Pork Burgers recipe

Meatballs in Tomato Sauce
Meatballs in Tomato Sauce

Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!

Oatmeal, Chocolate Chip, and Pecan Cookies
Oatmeal, Chocolate Chip, & Pecan Cookies

Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.

Braunburgers
Braunburgers

Braunburgers recipe

Chili Spiced Beef and Bean Stew
Chili Spiced Beef & Bean Stew

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Chili Ala Capt. James Mcdonnell
Chili Ala Capt. James Mcdonnell

Chili Ala Capt. James Mcdonnell recipe

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Country Sausage Gravy

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.