Chicken-breast recipes

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

An excellent way to use up my leftover turkey. Great flavour!

Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.

One of our favorite chicken crock pot recipes. An easy slow cooker chicken recipe with ample sweet and sour sauce and a variety of textures that everyone loves.

A quick and easy chicken-pasta salad not only tastes delicious, but it also has lots of nutrients that are good for you. Great for a busy week day dinner.

My own basic chicken enchiladas.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.

A simply delicious millet salad. It's quick, easy, tasty and healthy.

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!