Basics/5 recipes

Melt In Your Mouth Vegan Corn Tortillas! Yellow Corn Tortillas Were Used In This Dish!! Quick And Easy To Make!5

This easy-to-follow recipe makes the most basic and the most delicious roesti.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

The Basic I-Hate-To-Cook Muffins recipe

Tea Biscuits recipe

A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Basic Buttermilk Drop Biscuits recipe

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

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A basic pie crust recipe for sweet pies.