Pheasant breast/4 recipes

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Try this succulent chicken dish made with chopped shallots and crescent rolls.

My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

Chicken Parmesan with Mozzarella and Tomato Sauce recipe