Basil/100 recipes

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.

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I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)

Homestyle Zucchini and Tomatoes recipe

Arugula is most commonly employed in salads as in the infamous tricolor salad.

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

Mmm