Shrimp-crab-fondue/15 recipes

Reduced-fat version of Asian dish.

An inspired and inexpensive seafood hors d'oeuvre.

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These are delicious. And no one ever guesses how easy they are.

An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.

Seafood Bouillabaisse recipe