Chinese new year/12 recipes

Debbi's German Chocolate Cake recipe

Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

Basil, Potato and Egg Salad recipe

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Try this new kind of bread that's delicious as toast or sandwiches.

Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.

Try this new take on soup with this delicious recipe that uses cocoa powder and milk to give it a decadent taste.

Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.