Strawberry Icebox Cake

Directions

Cream butter and sugar, add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery.

Put half the wafer crumbs on bottom of 9 inch spring form pan.

Pour half the creamed mixture over the crumb layer.

Add half the berries, next; then half the whipped cream.

Repeat all the layers.

Sprinkle the top with additional crumbs.

Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving.

Garnish each serving with a whole berry.

If you have no spring form pan you can use a 9 inch square baking pan.

Make sure it has at least 1 hour to freeze.

The first piece is difficult to get out.