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32,203 LOW MUFFIN/344 recipes

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Chili Pasta with Beans

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

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Shallow-Poached Sea Bass

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

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Chocolate Coconut Surprise Cookies

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

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Refreshing Bean & Fresh Vegetable Salad

A very nutritious salad and tastes refreshingly delicious.

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Cheese Mousse

This mousse is different from sweet cheese mousse, I do prefer this one!

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Chinese Green Bean Casserole

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!

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Cosmopolitan

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

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Caramelized Bananas

This is a easy and tasty dessert, you can always server it after dinner.

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Chicken With Rosemary

Rosemary with chicken, nice combination, good flavour and very nutritious too!

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Korean beef in lettuce

Good Korean beef,very fresh in lettuce!

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Chilled Asparagus Soup

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

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Clams In Vegetable Broth

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

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Pasta With Arugula And Clam Juice

Arugula is most commonly employed in salads as in the infamous tricolor salad.

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Pearl Balls (New Year)

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.