Soups/2 recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

Paganens (Algonquin Wild Nut Soup) recipe

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

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