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2,163 HEALTHY/25 recipes

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Tomato-Basil Skewers

Easy appetizer, and tastes very well too. Everyone loves it.

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Marinated Olives with Lemon, Thyme & Rosemary

Easy to make, it is a good appetizer.

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Mexican Vegetables

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

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Shrimp Po'boy with Spicy Ketchup

This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.

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Carrot-Apple Sauce Muffins

Delicious, moist and nutritious muffins are great for breakfast.

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Low-Fat Chocolate Cookies 2

These scrumptious cookies are addictive but they're also healthy for you!

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Open-Face Mushroom-Brie Sandwiches

Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.

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Boiled Spaghetti Squash

Boiled Spaghetti Squash recipe

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Spanish chicken

Chicken with fresh tomatoes,herbs,black olives, mushrooms,bell peppers,onions,and garlic,served over brown rice. Wonderful fresh taste.

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Quinoa fried ‘rice’

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!