Search
by Ingredient

Breakfast/46 recipes

by ingredients, cooking time, nutrition facts, collections

2,512 BREAKFAST/46 recipes

placeholder
Tomato, Onion, & Orzo Frittata

This light dinner is full of vegetables and pairs well with a simple salad in summer or a warm bowl of soup in winter. Can be made gluten-free!

placeholder
Delicious Morning Glory Muffins

Delicious Morning Glory Muffins recipe

placeholder
Coconut & Linseed Rice Flour Pancakes

Healthy dairy free pancakes

placeholder
Quinoa fried ‘rice’

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

placeholder
Garlic Mushrooms on Toast

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

placeholder
Baked Marmalade Pancake

Baked Marmalade Pancake recipe

placeholder
Leek, Carrot & Tarragon Frittata

Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!